Stuntman And Lover Of Cheese

by Dan Bostonweeks

Fresh Tomatoes

Tomatoes from our garden
Photo by Dan Weeks Man, I so love fresh food. Tonight our meal was perfectly accented with a fresh insalata caprese made from tomatoes and basil from our garden. It was so good and seasoned (olive oil, balsamic vinegar, salt, and pepper) to perfection. Having a great mozzarella (made locally none the less) helped too. I so love living in California, the food alone is worth it.