Stuntman And Lover Of Cheese

by Dan Bostonweeks

Gobble, Gobble, Fry

Well, Thanksgiving this year was just as good as last year. Once again the group of former Blue Sky folk got together and cooked some mighty fine vittles. Andre got a turkey from him employer again this year so the gathering was set in motion. We had 11 people, 6 types of sides, the fried turkey, and 5 pumpkin pies (Keith accidently doubled the 2 pie recipe and someone else brought one over). All in all it was a good time with much delicious food and not a lot of left overs, except for pie. Mmmmm, pie.