Fresh Tomatoes
Photo by Dan Weeks
Man, I so love fresh food. Tonight our meal was perfectly accented with a
fresh insalata caprese made from tomatoes and basil from our garden. It was
so good and seasoned (olive oil, balsamic vinegar, salt, and pepper) to
perfection. Having a great mozzarella (made locally none the less) helped too.
I so love living in California, the food alone is worth it.
